- Help plate food
- Prep food for events
- Make garnishes for salads
- Deliver food to guest
- Clear tables
- Help load and unload truck for different events
- Set up stations
- Tear down stations.
Prepare a dish with what is available using the knowledge I have about food.
Prep food, Cook food on grill, Plate food, Wait tables, Stock items that are low, Take inventory and order alcoholic beverages.
Student of the Term - Winter 2011
Perfect Attendance - Spring 2011
Perfect Attendance -Summer 2011
Perfect Attendance - Fall 2011
To obtain a full time position using the skills I have acquired, to have the opportunity for advancement, and to be an asset to the company.
Member of the Student Chef Association.
A puffed pastry topped with a hard boiled egg dressed with a Mornay sauce.
Oven baked pancake dressed with a sour cream, whipped cream and raspberry sauce along with a Raspberry Coulis
Creped with bananna and hazelnut sauce topped with a chocolate sauce and whipped cream.
Crabcake made withpepper, onion and celery. Topped with a poached egg. Dressed with a mushroom sauce