No 9 Church st.
-Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
-Following the instructions and recommendations from the immediate superiors to complete the daily tasks.
-Coordinates daily tasks with the Sous and Head Chef.
-Estimating the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
-Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
-Knowledging of all standard procedures of food preparation, receiving, storage and sanitation.
-Operating and maintaining all department equipment and reporting of malfunctioning.
-Checking daily expiry dates and proper storage of food items in the section.