-Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
-Promptly served all food courses and alcoholic beverages to guests.
-Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
-Answered questions about menu selections and made recommendations.
-Regularly checked on guests to ensure satisfaction with each food course and beverages.
-Routinely cleaned table linens, table settings, glassware, windowsills, counters, floors, storage areas, and service refrigerators.