Chef, Full time
Bella Italia Restaurant
Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area.
My duties consisted of:
- Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, fryers and grills
- Ensure food products are portioned before cooking by following standard portion sizes and recipe that have been specified
- Cooking up tasty, nutritious and well balanced meals for customers.
- Creating dishes for clients with special dietary or cultural needs.
- Keep to proper garnish set up and plate presentation for every dish
- Ensure work station area, including shelves, tables, grills fryers, pasta, cookers convection oven, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company