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Work experience

Dec 2010Aug 2014

Bartender

Captains Food and Spirits

Performed all phases of Guest service , Greeting, Drink and food orders, Preparation of Drink and food orders while working alone,   All Cash handling including totaling checks, Running Credit Cards, and Gift Certificates, Stocking and cleaning both bar and kitchen assuring all Arizona Health and Liquor codes and Laws were applied. Provide Guest with Friendly, Prompt Service.  Close the Business and Balance Cash,   Manage staff when necessary

 

Aug 2009Sep 2010

Server

Splasher's Grill

Take customer order at P.O.S. Station, Take Payment ,Assign order number to assure proper and timely delivery of meal, Serve drinks, Run food, Clean and Stock, Assist with table service when not helping guest at Register, Clearing plates, Refill Drinks, Promote Dinner Specials,  Rolling silverware, Selling our menu to people walking past our Restaurant

Nov 2007Jun 2009

Bartender /Server

The Pointe Restaurant at Kona Coast Resort

Open Restaurant, Cash Handling, Serve Guest, Mix Drinks, Delver food, Clean and Stock, Keep track of Room Charges, We Performed detailed monthly maintenance of Restaurant Equipment, and cleaning due to Restaurant being so close to water, to avoid Corrosion from Salt Water.  Worked closely with Manager to control cost, and follow Resort Regulations, Due to the Owner moving to the Mainland.

About Me

I'm Passionate about producing Quality Service.  Hard work and a Positive Happy Outlook has Earned me  Pay Raises, and Promotion In the Past. 

It would be my Pleasure to Talk with you or someone in your organization to see where my skill set  would be of greatest benefit to your company 

References

Sam Johnson Manager at The Fish Hopper Kailua-Kona Hawaii

808.333.6416

Michelle Roberts Manager of Katz Deli (Phoenix)

602 570-0456

Shanelle Pung Manager for Seashell Pointe

(808) 557-2211

Mary Ledoux Proprietor Captain’s Food and Spirits

(602) 270-5511

Certifications

Arizona Title 4 Manager Training

Arizona Food Handlers Card

Skills

Successful multitasking while remaining professional and courteous
Strong Culinary knowledge, comfortable in explaining food preparations, terms
Educated on the correct terminology for describing wines (nose, tannin, dry, etc).”
Excellent memory and listening skills for accurate order taking and placement
Lead Server which included managing shifts, and training servers