Judith Taylor

Work experience

Work experience
2007 - Present

Designer/Store Assistant

Topiary Floral Design
  • Manage floral shop activities in areas of sales, customer service, cashiering, and store maintenance.
  • Design and sell an array of floral arrangements and gift baskets to individuals and commercial accounts.
  • Create floral design and arrangements for weddings, proms, and other special events.
  • Schedule pickups and deliveries, and interfaced with vendors on the selection and purchase of inventory.
2005 - 2007


Classic Cafe
  • Managed day-to-day operations including staffing, vendor interactions, and marketing.
  • Dining room supervisor.
  • Prepared breakfast and lunch entrees.
  • Maintained stock and prep levels.
2004 - 2005

Cheese Specialist

Venda Ravioli
  • Assisted customers with selecting and pairing artisanal cheeses.
  • Created “themed” gift baskets utilizing cheeses, wines, and other complimentary products.
  • Placed orders for new products and rotated cheeses.
2002 - 2004


Jane Marie
  • Provided personal chef services.
  • Planned and executed catered events.
1994 - 1999

Event Planner

Monterey Gourmet
  • Assisted catering director with the planning, coordination, and operation of off-premise catered events.
  • Provided staff support for food service and bartending during events.
  • Hired and trained new personnel.
  • Negotiated with vendors and suppliers.
  • Gourmet foods sales including but not limited to cheese, caviar, pate, and wine.


1999 - 2002


Johnson & Wales University at Providence



Internet Explorer

Microsoft Outlook

Hospitality/Restaurant Staff Training

Event Planning

Microsoft Excel

Microsoft Word


Highly talented, self-motivated, and enthusiastic professional with 10+ years experience in retail and hospitality establishments, focused on an elite, private and corporate clientele.  Experienced in providing impeccable customer service and in the organization and management of off-premise catering and specialty events.

Additional File Versions


2005 - Present

Food Safety

2007 - Present

Alcohol (TIPS)