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  • Extremely organized with the ability to multitask and work well under pressure
  • Proficient in Microsoft Office Suite
  • Fluent in both English and Spanish
  • Experienced in inventory and cost control
  • Excellent oral and written communication skills
  • Works well with others, as well as independently 

Work experience

Jan 2011Present

Assistant Chef

Food Optimist LLC
  • Assisted the chef with menu development, shopping, preparing, and plating of menu items for catered events
  • Researched marketing strategies for the business, assisted with light office work, and aided in inventory and cost control
Apr 2010Oct 2010

Event Chef

Proof of the Pudding
  • Prepared and plated menu items for catered events, both sit down and banquet style
Feb 2003Feb 2007

Intelligence Analyst

United States Army

  • Monitored and supervised matters of intelligence and security for a group of approximately 5,000 people
  • Drafted training manuals, word documents, and power point presentations
  • Managed and trained soldiers 
  • Assisted with the transition of the division to a new security system
  • Briefed the commander on progress being made and matters at hand


The International Culinary School at the Art Institute of Atlanta




Certified Pastry Culinarian


Certified Culinarian



Shanda Sellars

Barry Govan

Natalie Brigmond