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Jovo Haag Sucur

General Manager bei Hotel Mediteran Resort

Work experience

Wine Sales Manager

St. Martin Landolt Weine AG, Cham
Wine Sales Manager Zug(Switzerland) I have 38 years experience as a Hospitality Management/that includes all yrs. of fine wine retail sales, HoReCa management, budgeting, human resources, marketing and revenue growth. I am a Certified Sommelier and have designed wine education programs and staff training to promote wine sales and increase understanding of wine viticulture and production.

Hotel Manager

Palm Beach Hotel, Koutsouras-Kreta
Hotel Manager ▪ Assume authority of hotel at all times. ▪ Plan work Schedules. ▪ Deal with customer complaints and queries. ▪ Address customerproblems as well as trouble shoot. ▪ Complete knowledge of hotel operations. ▪ Meet and greet customers. ▪ Hire and recruit team members and fire as needed.

Executive Director

Palm Beach Hotel, Koutsouras-Kreta
Executive Director Greece ▪ Responsible for the overall operation of the two hotels, overseeing all aspects of front desk, housekeeping, and maintenance. ▪ Team building and staff development ▪ General duties include hiring and management of staff ▪ Enforcing business objectives & goals ▪ General daily accounting, human resources, payroll and purchasing ▪ Managing projects & renovations ▪ Management of emergencies & other major issues involving guests, employees, or the facility ▪ Public relations within the city, local government, and other businesses ▪ Upon first quality assurance evaluation achieved highest grade available to the brand. Outstanding ▪

European Union

European Union
28/12/14 © | Page 1/4

Director of Culinary Services

Grand Hotel Naational
Director of Culinary Services Lucerne(Switzerland)

Managing Director, CEO

Hotel Mediteran Resort, Becovic Holdings Corporation European Union
Managing Director, CEO


Consultant/trainer Training top-managers and local consultants of hospitality firms on how to respond to the effects of the current economic crisis in Serbia, Montenegro, and Bosnia & Hercegovina Eco-selo Grabovica Tomislavgrad Bosnia and Herzegovina JHS- JHS are practically oriented on education of hospitality and tourist personnel as much as developing hotel and hospitality projects, developing trainings and educations for managers, cooks, waiters, receptionists, barmens, sommeliers, housemaids, spa and wellness personnel. Business or sectorHospitality management consulting/training



economic crisis
local consultants


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