I would like to utilize my skills and abilities in the areas of customer service and leadership. My background required and still requires the need to multi-task in an organized fashion. My experience in managing a business and people and believe that this experience allows me to reach company goals and customer expectations. I am open to new challenges and believe that I am a positive contribution to my employer.
Jul 2008 - Present
Job duties include, cashier, meeting and greeting customers. Food Prep and cooking. Maintaining a clean and safe work environment, to meet health code standards. Keeping records of daily health code requirements. Keeping records of inventory and ordering produce.
Oct 2003 - Mar 2008
New York Burrito
Began work as assistant manager and later promoted to store manager.
Managed all aspects of the restaurants, suppliers, inventory, franchise guidelines, health department regulatory requirements and financial operations.
Responsible for the recruitment and all aspects of managing staff to include employee and customer satisfaction.
Nov 2004 - Jan 2005
Customer Service Parcel Packaging – (holiday season work)
Packing and shipping of goods.
Customer service responsibilities, including cashiering.
Aug 2003 - Jun 2004
Responsible for customer service/satisfaction for both new and pre-owned vehicles.
Nov 2001 - Jul 2002
Responsibility for all field activities including collection of surface and ground water samples as well as soil samples.
Interpreted and reported data to clients and the proper regulatory agencies to ensure compliance with federal and state water quality permits.
Employee safety in the field and Quality Assurance/Control for proper project management and compliance activities associated with required field work and responsibilities.