Conceived of, built and launched 3 new restaurants in NYC. Navigated the demanding logistics of running restaurants in NYC. On a daily basis worked with purveyors, trained and managed a diverse staff and worked my own shifts. Working at Snack Dragon was a very demanding multitasking-type job as it was an open kitchen so entertaining the customers was an integral part of the job. As the Executive Chef, I designed and implemented a menu that was made minute to minute, but was also accessible to the diverse skills of the staff that I hired.
FOUNDER, EXECUTIVE CHEF AND MANAGER OF SNACK DRAGON TACO SHACK
- NEW YORK NY
- [email protected]