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Work experience

May 2014Present

grill / broiler

Bonefish Grill Town Square
  • cooking multiple types of protein to order
  • maintaining product presentation 
  • learning various stations to improve service
  • maintaining and deep cleaning all stations  
  • stocking daily prepared products for service
Dec 2011May 2014

Sou chef

english's Quintessentially British
  • daily ordering
  • party planning
  • menu planning
  • preparation of complex menu items
  • tea service and dessert preparation
  • scheduling for the F.O.H and B.O.H
  • maintaining and improving with the company standard
Jan 2011Dec 2011

lead line cook

I Love Burgers @ the Palazzo
  • daily preparation of hot and cold sauces
  • daily meat fabrication and portioning
  • high volume gourmet service 
  • coordinating with multiple stations  for expeditious service 
  • assisting in catering  and specialty menu planning
  • daily detail cleaning of all work areas


Sep 2005Jun 2007

High School Diploma

Monroe H.S.

general education


References available upon request

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