AssistantDirector of Food & Beverage
Myriad by SANA Hotels - Openning
Analize the daily needs of operation, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments (room service, restaurants, banquets, kitchens).
Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result Participate with the chef, Maitres and managers to create an attractive and merchandising menus designed to attract a predetermined customer market.
Control of food, beverage and labor costs among diferent departments.