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Summary

Hospitality Management alumni from  Hotelschool The Hague with more than seven years experience working in this industry. Started as a waiter, performed as manager and enjoy concept development. 

Strengths: Communicative, Concerned with detail, Persuasive, Direct, Trustfully & Loyal

Work History

Mar 2016Oct 2016

Manager Rooftop Bar/Restaurant NEST

NEST / Hotel Casa Amsterdam
  • Starting and managing a successful Rooftop venue in Amsterdam East from scratch
  • Nominated as "Coolest" rooftop bar in The Grazia magazine  (Lemke, 2016) 
  • Selecting and managing a team over 18 employees including kitchen and service 
  • Designing all menus 
  • Controlling and maintaining quality in all aspects 
  • Interior design 
  • Strategic decision making 
Nov 2015Mar 2016

Cocktail shaker

Snappers Resto Bar
  • Part of the top 10 cocktail bars in The Netherlands 
  • Known for its cozy and approachable atmosphere 
  • Learning environment for spirits and cocktails 
  • Shaking cocktails 
  • Serving guests 
Jun 2015Nov 2015

Project & Event Management Trainee 

Typhoon Hospitality 
  • Handling direct contact witch clients 
  • Developing ideas and concepts
  • Organizing events
  • Managing sponsorships
  • Maintain budgets and expenses
  • Handling client meetings   
Feb 2013Jun 2015

Floor Manager

Restaurant Edel-Amsterdam, The Netherlands
  • Restaurant/Bar located in Het Sieraad in the heart of the Baarsjes in Amsterdam West.
  • Known for its beautiful terrace
  • Host events such as Edelwise and Essen.
  • Barista 
  • Managing a team of 20 employees 
  • Responsible for orders, internal processes and day to day practice. 
  • Started as bartender, promoted in Oct 2014 to Floor manager. 
  • Floor Manager
Aug 2012Dec 2012

F&B service Intern

Starwood - Sheraton Madrid Mirasierra Hotel & Spa
  • The Sheraton Madrid Mirasierra is part of the Starwood hotel chain. The hotel is situated in the new business district of Madrid. 
  • Covered all the service aspects within the Food & Beverage department 
  • Practical placement of Hotelschool The Hague 
Apr 2009Aug 2012

Part-time waiter & bartender

Barrera Leiden
  • Restaurant/Bar situated in Leiden 
  • Famous for its location which is the old adress of the prince of Oranje. 
  • Known for its beautiful terrace 

Education

Oct 2010Dec 2010

International Spanish course

Clic, International house Sevilla.
  • A2 level Spanish Language Course                                               

Certifications

Feb 2015Present

Social Hygiene Diploma

SVH

Proves to be able to handle real life situations in the hospitality industry regarding alcohol, people and managing employees. Only with this certificate it is possible to have a management function in a bar or restaurant situated in the Netherlands. 

Language Skills

English: Excellent 

Dutch: Mother Language 

Spanish: Good 

Extracurricular Activities

March 2014 – Sept 2014        Student association Comitas of Hotelschool The Hague 
                                                        Treasurer of the  Introduction weekend commission
                                                        Maintaining all financial activities of the introduction weekend                                                                                                                   including creating excel sheets and manage orders. 

Feb 2013 – Aug 2013              Student association Comitas of Hotelschool The Hague
                                                       Society Board, Head Bar commissioner 
                                                       Responsible for the bar of Comitas including, scheduling of Barkeepers,                                                                                                  ordering as well as maintaining revenues 

Additional Information 

Hobbies & Interests               Reading, wine-tasting, Coffee, Surfing, Playing guitar, travelling, Cooking, 

 Driving License B                  Obtained in 2011