Joris Bruyning

  • Amsterdam
Joris Bruyning

Student Hotelschool The Hague


Hospitality Management student at Hotelschool The Hague with more than seven years experience working in this industry. Started as a waiter, performed as Floormanager and enjoy concept development. 

Strengths: Communicative, Concerned with detail, Persuasive, Direct, Trustfully & Loyal

Work History

Work History
Nov 2015 - Present

Cocktail shaker 

Snappers Resto Bar
  • Part of the top 10 cocktail bars in The Netherlands 
  • Known for its cozy and approachable atmosphere 
  • Learning environment for spirits and cocktails 
  • Shaking cocktails 
  • Serving guests 
Jun 2015 - Nov 2015

Project & Event Management Trainee 

Typhoon Hospitality 
  • Handling direct contact witch clients 
  • Developing ideas and concepts
  • Organizing events
  • Managing sponsorships
  • Maintain budgets and expenses
  • Handling client meetings   
Feb 2013 - Jun 2015

Floor Manager

Restaurant Edel-Amsterdam, The Netherlands
  • Restaurant/Bar located in Het Sieraad in the heart of the Baarsjes in Amsterdam West.
  • Known for its beautiful terrace
  • Host events such as Edelwise and Essen.
  • Barista 
  • Managing a team of 20 employees 
  • Responsible for orders, internal processes and day to day practice. 
  • Started as bartender, promoted in Oct 2014 to Floor manager. 
  • Floor Manager
Aug 2012 - Dec 2012

F&B service Intern

Starwood - Sheraton Madrid Mirasierra Hotel & Spa
  • The Sheraton Madrid Mirasierra is part of the Starwood hotel chain. The hotel is situated in the new business district of Madrid. 
  • Covered all the service aspects within the Food & Beverage department 
  • Practical placement of Hotelschool The Hague 
Apr 2009 - Aug 2012

Part-time waiter & bartender

Barrera Leiden
  • Restaurant/Bar situated in Leiden 
  • Famous for its location which is the old adress of the prince of Oranje. 
  • Known for its beautiful terrace 




Feb 2015 - Present

Social Hygiene Diploma


Proves to be able to handle real life situations in the hospitality industry regarding alcohol, people and managing employees. Only with this certificate it is possible to have a management function in a bar or restaurant situated in the Netherlands. 

Language Skills 

English: Excellent 

Dutch: Mother Language 

Spanish: Moderate/Good 

Additional Information 

Hobbies & Interests               Reading, wine-tasting, Coffee, Fitness, Playing guitar, travelling, French                                                          kitchen.

 Driving License B                  Obtained in 2011

Typing                                        220 words per minute 

Extracurricular Activities  

March 2014 – Sept 2014        Student association Comitas of Hotelschool The Hague 
                                                        Treasurer of the  Introduction weekend commission
                                                        Maintaining all financial activities of the introduction weekend                                                                           including creating excel sheets and manage orders. 

Feb 2013 – Aug 2013              Student association Comitas of Hotelschool The Hague
                                                       Society Board, Head Bar commissioner 
                                                       Responsible for the bar of Comitas including, scheduling of Barkeepers,                                                        ordering as well as maintaining revenues 

Oct 2010 – Dec 2010               Clic, International house Sevilla.
                                                        International Spanish course
                                                        Obtained level A2