Targeted and skilled professional, has over 20 years in the Hospitality and Gastronomy industries. Proven background covers experience in hotel management, food and beverage direction, staff development and coordination, operations, vendors and client relations. Efficient to work with refined clientele. Strong knowledge of finances and accounting. Determined to achieve operational and financial goals. Developed highly motivated work teams. Designed and operated new and successful restaurant concepts, expert in cost and expenses control and reduction, quality assurance, special events coordination and sanitary fulfillment.
HIGHLIGHTS AND QUALIFICATIONS
= Methodical approach to planning and organizing= High integrity, diligent and conscientious, reliable and dependable= Excellent interpersonal skills, coach, good communicator, high integrity adaptable and flexible= Tactical, strategic and proactive, identifies and develops opportunities= Task-oriented, commercially experienced= High integrity and honesty, ethical, morally and socially aware= Energetic and positive outlook, which often inspires others
= Facility management= Multi-unit operation direction= Project development= Purchasing skills= Sales / market analysis = Cost and expenses control= Decision taker= Customer relations and satisfaction= Excellent communication skills= Team building and staff retention= Operation strategies= Contracts negotiation= Restaurant design= Financial projections= Quality assurance