Among her many passions, Jonni-Colleen Sissons believes strongly
in sharing her love for food, music, and beautiful places. One of her
particularly favorite dishes is Sicilian Toast, an variation of the
classic French toast. Jonni-Colleen Sissons appreciates the way in which
ingredients such as Parmesan cheese evoke an Italian flavor palette, in
addition to the pleasing flavors of maple syrup and cayenne pepper.
Jonni-Colleen Sissons herself learned about this dish from one of her
good friends, Ray Signorello, Sr., who worked with the Signorello
Estate, located in Napa Valley. In addition, Jonni-Colleen Sissons
treasures her family’s favorite foods. For her son, Jonni-Colleen
Sissons enjoys mixing a special beverage that she calls The Sponge Bob.
To make this drink, Jonni-Colleen Sissons mixes a half glass of
cranberry juice with 7-Up and ice.
Some of Jonni-Colleen Sissons’s favorite vacation locales include
the Sunshine Coast, located in British Columbia; Signorello Estate in
Northern California’s Napa Valley; and The Spa at Camelback Inn, which
serves the Scottsdale, Arizona, region. Beyond patronizing top-notch
hotels, Jonni-Colleen Sissons holds strong interests in spending time
outdoors, whether swimming, hiking, jogging, or golfing. In addition,
Jonni-Colleen Sissons supports the skill and pride behind the cuisine
offered by her favorite restaurants, most notably New York City’s