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Work experience

May 2011Present



I currently wait tables at Amalfi's restaurant in Mt. Pleasant. I value my customers and focus my time on complete customer service. This job requires me to be personable, friendly, and a team player. Work mostly nights and weekends when it is busy. Requires me to be organized and manage my time between at least 4 tables at a time.

May 2011Present


Charleston Office of Cultural Affairs

Internship consisted of a broad range of business fields. Worked and managed various events during Piccolo Spoleto, a local arts festival. Worked along side producers to insure shows ran in a smooth and timely manner. I worked in the office along side the finance coordinator. I also worked on various projects in the office such as the arts calender and the Piccolo Spoleto brochure.

Aug 2006Aug 2009


Rawtown Coffee

My jobs consisted of making gourmet coffee drinks and cooking lunch during operating hours. In addition, my  other tasks included working special events, cleaning, taking inventory, running the cash register, opening, and closing the business. I typically worked 40 hours five days a week. General workday began at 6:00am and ended around 2:30pm.

May 2006Aug 2008


R and R Lawn Service

My job was to operate a zero turn lawnmower and weed eater when necessary. Job required early mornings and long hours in the sun four days a week during the summer months. Typical work day began at 6a.m. and ended around 4p.m.




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Customer Service
Working at a small town coffee shop I was able to get to know people and make sure that their experience as a customer was pleasant. With a small town business this was important so that we were able to keep our customer base as well as build upon it. Job required  me to interact with customers and get to know a little about them.