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Skilled and knowledgeable chef with management experience seeking challenging kitchen with room to grow within the Dallas/ Fort Worth Metroplex area.

Work experience

Mar 2014Present

Banquets and Events Chef

  • Dallas TX. In charge of banquet and event planning.
  • Timing all parties while keeping kitchen capacity to handle each event.
  • In charge of training new staff.
  •  Ordering all product for each banquet or event.
  • Met with sales team twice weekly to troubleshoot the weeks parties.
Dec 2013Mar 2014

Corporate Chef

Restaurants America
  • Dallas TX. Corporate Chef
  •  In charge of all opening procedures of opening Central Standard Dallas
  •  Hiring as well as menu planning with all pricing
  •  In charge of all problem solving and troubleshooting for opening a new restaurant
Sep 2012Dec 2013

Executive Chef

Townhouse Kitchen & Bar
  • Dallas  TX
  • Executive Chef
  •  In charge of hiring and scheduling of all kitchen staff
  •  In charge of all ordering, inventory, and cost control of all kitchen purchases
  • Responsible for daily specials including pastas, flatbreads, soups, entrees, desserts
  •  In charge of creating specialty menus for parties and other special catering events
  •  Proficient with Aloha System
Jan 2012Dec 2012

Ricks Chophouse

Ricks Chophouse
  • McKinney TX 
  • Lead Saute 
  • In charge of station prep all from scratch
Sep 2011Aug 2012

Lead Cook

  • Dallas TX
  • Lead Cook
Jan 2010Aug 2011

Grill Cook

Prince Food Services
  • Richardson TX.  Grill Cook
Nov 2007Dec 2009

Head Line Cook/catering Assistant

  • Dallas TX .Head Line Cook/Catering Assistant .
  • Expeditor  
Mar 2001Jan 2007

Prestonwood Country Club

Prestonwood Country Club
  • Dallas TX. Outside Service Personnel



Culinary Arts

Le Cordon Bleu

Introduction to Culinary Arts