Work History

Work History
Oct 2009 - Present

Assistant Manager

Hog-N-Bones

Responsible for overseeing operation of fast paced resteraunt environment. Responsible for ensuring all customers have a pleasant dining experience and handling any complaints. Responsible for training new employees and making sure company procedures are being followed correctly, as well as local , state, and federal food safety guidelines. Responsible for taking disciplininary action on employees including termination if necessary. Routinely have to count tills and deposits and make runs to the bank.  Responsible for securing the store at the end of the night, including checking that all points of entry are locked.

Education

Education
Aug 2005 - May 2007

A.A.S. In Psychology

Waycross College

Associates in psychology with a double degree towards Sociology.

Skills

Skills

Customer Service

I have had to deal with many customer service issues and always perform this task to customers satisfaction.

Company Policies

I have to make sure all employees are following company procedures an maintain current knowledge of procedures.

Food Safety Guidelines

I am responsible for ensuring all food safety guidelines are being followed and maintaining current knowledge of those guidelines.

References

References

Greg Thompson/Assistant Manager

Have worked together for six years. 912-288-0126

Stanley Davis/General Manager

Have worked together for six years. 912-281-4941