• No.147, Minsheng Rd., Taichung City, Taiwan (R.O.C.)

Chi Yung Cheng

Education

Education

The Department of Baking Technology and Management

2010 - 2014
NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM

Japanese high-class

2011 - 2012
Kudon Japanese school

Work History

Work History

Pastry chef assistant

2012 - Present
Yung Cheng   Food material  company

§ Food Service Preparation

§  Chef Assistant

§  Stock Control and Quality Assurance

Pastry chef assistant

2010 - 2011
ChaWeiChen cake shop 

§  Food Service Preparation

§  Chef Assistant

Pastry chef assistant

2010 - 2010
 SHANGRI-LA hotel pastry chef Assistant

§  Food Service Preparation

§  Chef Assistant

Experience

FHA Culinary Challenge 17-20 April 2012             PASTY SHOWPIECE                    Gold Medal

Taiwan GATEAUX  Technique Contest 2012          PASTY SHOWPIECE                    Gold Medal

Taiwan GATEAUX  Technique Contest 2012          PASTY SHOWPIECE                 Honorable mention 

Proven Qualities and Competencies

  • Can work in a team environment or unsupervised
  • Problem solving
  • Time and motion awareness
  • Quick to adapt to new workplace environment and established group dynamics
  • Extensive food material knowledge
  • Competent and capable fast learner

 Languages Skills

Skills

English

beginner

Mandarin Chinese

Japaniese

N2