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Summary

  • Highly skilled in a high volume atmosphere.
  • Extensive experience in all areas of the bar and restaurant from dishwasher to front of house manager.
  • Customer focused in anticipating guest needs and providing top notch service.

Work Experience

Small Batch Beer Co.

2016-12Current

Bartender/Manager

High volume brewery that also does craft cocktails and burgers.

Duties include delegating to employees, explaining craft beer, producing craft cocktails as well as developing menus, money transactions, liqour and beer ordering, in charge of events, both in and out of house.

The Gamekeeper

2015/112015/05

Bartender

Five star game restaurant

Duties include tending bar, money transactions,  menu development, craft cocktails, bar service

The Porch Kitchen & Cantina

2014-012015-06

FOH Manager/Server/Bartender

High volume tex mex restaurant and bar.

Duties included delegating to employees, money transactions, liqour, beer, and wine orders, producing cocktails, as well as menu development, expediting, and hosting/bussing.

Education

Cape Fear Community College

2007-012009-06

Hospitality Management

Enrolled for two years. Almost finished however due to medical reasons I couldn't finish my Last year.

References

Shaina Konzny 321-572-9899

Current General Manager

Jackie Barnett 614-291-1404

 Event  Colleague

Fielding King 336-624-1249

Former Landlord

CULINARY ACUMEN

Fine Dining

Creative Menu Development

Management

Price Structuring & Cost Containment

Special Event Planning

ServSafe Certified

Quality Control

Profit Enhancement

Inventory & Purchasing

Guest Relations