Work History

Work History
Mar 2013 - Present

Chef de Partie

Armani Hotel

Armani Deli and Armani Peck Italian Casual Dining Restaurant, that I am associated with. My main job duties are as follows:

  • Main Course In Charge
  • Making sure the good quality of the meat and fish is served to the guests
  • Starter In Charge
  • Prepares all the starter salads for Brunch
  • Handles Pork Room and Cheese Section
  • Making Mis-en-place for Ala carte
  • Supervising Commis II and Commis I
  • Training the new staff
Jan 2010 - Sep 2011

Commi I / Cook

Armani Hotel

I worked at the Armani Ristorante Italian Fine Dining Restaurant. I was mainly responsible for -

  • Preparing Italian food
  • Helping Home made pasta production in the hotel
  • Assisting the Chef de Partie in Pasta Section
  • Assisting the Chef de Partie in Main Course
  • Handling cold Section
  • Maintaining the good quality food to be served to the guests.
Feb 2009 - Jun 2009

Commis II

Four Seasons Hotel and Golf Club

I worked for Four Season's Quattro Italian Fine Dining Restaurant. I was mainly responsible for-

  • Preparing Amuse Bouche
  • Mis-en-place for Starter
  • Preparing Desserts.
  • Assist the Chef de Partie.
Oct 2008 - Jan 2009

Commis II

Four Seasons Hotel and Golf Club

I worked for Four Season's Spikes Restaurant in Cold Section. I was mainly responsible for -

  • Preparing Asian, Western and Oriental Menu
  • Handling the Cold Section for Starters and Desserts.
  • Maintaining good quality of food to be served to the guests.
Oct 2006 - Mar 2008

Commis II

Four Seasons Hotel and Golf Club

I worked for Four Season's Banquet and Pastry Section. I was mainly responsible for -

  • Preparing mis-en plus for functions
  • Making salads, sandwiches and canapes.
Mar 2006 - May 2006

Trainee Supervisor

Best Western Hotel La Corona

For the Housekeeping Department, I was mainly responsible for -

  • Made up and Dusted, checked out and cleaned rooms
  • Cleaned public areas
  • Helped guests carry their bags to their rooms.

For the Food and Beverage Department, I was mainly responsible for -

  • Taking orders from guest and developing reputation for excellent customer service
  • Experienced in table setting, food preparation and cocktail drink mixing
  • Prepared buffet and served guests for special occasions (wedding, birthdays and debut)
  • Assisted the chef in cooking
  • Answered calls from the guests and encoded documents.

Education

Education
Jul 2004 - Mar 2005

Vocational Certificate

Our Lady of Fatima University
Mar 2003 - May 2003

Voational certiifcate

Xavier Technical Service Training Corporation
Jun 2000 - Apr 2003

Diploma

System Technology Institute

Portfolio