John Benedick

Armani Deli and Armani Peck Italian Casual Dining Restaurant, that I am associated with. My main job duties are as follows:

• Main Course In Charge
• Making sure the good quality of the meat and fish is served to the guests
• Starter In Charge
• Prepares all the starter salads for Brunch
• Handles Pork Room and Cheese Section
• Making Mis-en-place for Ala carte
• Supervising Commis II and Commis I
• Training the new staff

I worked at the Armani Ristorante Italian Fine Dining Restaurant. I was mainly responsible for -

• Preparing Italian food
• Helping Home made pasta production in the hotel
• Assisting the Chef de Partie in Pasta Section
• Assisting the Chef de Partie in Main Course
• Handling cold Section
• Maintaining the good quality food to be served to the guests.

I worked for Four Season's Quattro Italian Fine Dining Restaurant. I was mainly responsible for-

• Preparing Amuse Bouche
• Mis-en-place for Starter
• Preparing Desserts.
• Assist the Chef de Partie.

I worked for Four Season's Spikes Restaurant in Cold Section. I was mainly responsible for -

• Preparing Asian, Western and Oriental Menu
• Handling the Cold Section for Starters and Desserts.
• Maintaining good quality of food to be served to the guests.

I worked for Four Season's Banquet and Pastry Section. I was mainly responsible for -

• Preparing mis-en plus for functions
• Making salads, sandwiches and canapes.

For the Housekeeping Department, I was mainly responsible for -

• Made up and Dusted, checked out and cleaned rooms
• Cleaned public areas
• Helped guests carry their bags to their rooms.

For the Food and Beverage Department, I was mainly responsible for -

• Taking orders from guest and developing reputation for excellent customer service
• Experienced in table setting, food preparation and cocktail drink mixing
• Prepared buffet and served guests for special occasions (wedding, birthdays and debut)
• Assisted the chef in cooking
• Answered calls from the guests and encoded documents.