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Work experience

Mar 2013Present

Chef de Partie

Armani Hotel

Armani Deli and Armani Peck Italian Casual Dining Restaurant, that I am associated with. My main job duties are as follows:

  • Main Course In Charge
  • Making sure the good quality of the meat and fish is served to the guests
  • Starter In Charge
  • Prepares all the starter salads for Brunch
  • Handles Pork Room and Cheese Section
  • Making Mis-en-place for Ala carte
  • Supervising Commis II and Commis I
  • Training the new staff
Jan 2010Sep 2011

Commi I / Cook

Armani Hotel

I worked at the Armani Ristorante Italian Fine Dining Restaurant. I was mainly responsible for -

  • Preparing Italian food
  • Helping Home made pasta production in the hotel
  • Assisting the Chef de Partie in Pasta Section
  • Assisting the Chef de Partie in Main Course
  • Handling cold Section
  • Maintaining the good quality food to be served to the guests.
Feb 2009Jun 2009

Commis II

Four Seasons Hotel and Golf Club

I worked for Four Season's Quattro Italian Fine Dining Restaurant. I was mainly responsible for-

  • Preparing Amuse Bouche
  • Mis-en-place for Starter
  • Preparing Desserts.
  • Assist the Chef de Partie.
Oct 2008Jan 2009

Commis II

Four Seasons Hotel and Golf Club

I worked for Four Season's Spikes Restaurant in Cold Section. I was mainly responsible for -

  • Preparing Asian, Western and Oriental Menu
  • Handling the Cold Section for Starters and Desserts.
  • Maintaining good quality of food to be served to the guests.
Oct 2006Mar 2008

Commis II

Four Seasons Hotel and Golf Club

I worked for Four Season's Banquet and Pastry Section. I was mainly responsible for -

  • Preparing mis-en plus for functions
  • Making salads, sandwiches and canapes.
Mar 2006May 2006

Trainee Supervisor

Best Western Hotel La Corona

For the Housekeeping Department, I was mainly responsible for -

  • Made up and Dusted, checked out and cleaned rooms
  • Cleaned public areas
  • Helped guests carry their bags to their rooms.

For the Food and Beverage Department, I was mainly responsible for -

  • Taking orders from guest and developing reputation for excellent customer service
  • Experienced in table setting, food preparation and cocktail drink mixing
  • Prepared buffet and served guests for special occasions (wedding, birthdays and debut)
  • Assisted the chef in cooking
  • Answered calls from the guests and encoded documents.

Education

Jul 2004Mar 2005

Vocational Certificate

Our Lady of Fatima University
Mar 2003May 2003

Voational certiifcate

Xavier Technical Service Training Corporation
Jun 2000Apr 2003

Diploma

System Technology Institute

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