Director of Food and Beverage
Toledo Renaissance Downtown, Toledo, OH
- Responsible for overseeing the direction of the entire food and beverage operation of the Marriott Toledo Renaissance Downtown.
- Total revenue 7.3 million dollars.
- Total rooms 245
- Improved Marriott Guest service scores by 30% in first six months of employment. Reached the top ten in both service and food quality in brand.
- Collaborating with property sales and marketing to sell signature food and
beverage events to generate top line revenue and increase customer awareness to
the local, regional, and national markets.
- Increased department profit by 40% in first two quarters of employment.
- Increased micro local partnerships highlighted by creating signature coffee blends with local coffee roaster.