Director of Food and Beverage Corporate Task Force
First Hospitality Group
- Overseeing and assisting in the food and beverage departments for all properties in the collection.
- Collaborating with property sales and marketing to sell signature food and beverage events to generate top line revenue and increase customer awareness to the local, regional, and national markets.
- Responsible for driving top line revenue, minimizing costs, and increasing profit to budget.
- In charge of hiring and training hourly positions, leadership, and creating and implementing department SOP’s.