Director of Food and Beverage
Ohio Region, First Hospitality Group
- Responsible for overseeing the direction of the entire food and beverage operation of the Marriott Toledo Renaissance Downtown.
- Total revenue 7.3 million dollars.
- Total rooms 245
- Assigned to provide corporate task force support for vice president of food and beverage .
- Improved Marriott GSS score by 30% in first six months of employment.
- Collaborating with property sales and marketing to sell signature food and
beverage events to generate top line revenue and increase customer awareness to
the local, regional, and national markets.
- Increased department profit by 40% in first two quarters of employment.
- In charge of hiring and training hourly positions, leadership, and creating and
implementing department SOP’s.