Assistant Food and Beverage Director
Omni Homestead, Hot Springs, VA
- Responsible for overseeing the direction of eight food and beverage outlets and banquet operations.
- Total revenue $23 million.
- 483 total guest rooms.
- Manage a total staff of 250, including servers, assistant servers, bartenders, and event staff.
- Instituted new service training program for all incoming international staff. 90 in total.
- Member of the executive budget planning committee.
- Instrumental in creating and organizing auxiliary dining venues during peak transit season.