Food and Beverage Operations Manager
St. Andrews Country Club of Boca Raton, FL
- Responsible for overseeing two fine dining rooms, beverage department, clubhouse and providing leadership in the catering department.
- Total revenue of $4 million.
- Membership includes: 700 residential homes with over 1500 members.
- Manage a total staff of 100, including: servers, assistant servers, bartenders and event staff.
- Assumed leadership of beverage department after the position of beverage manager was vacated in the first month of employment.
- Created a new beverage program introducing membership to the craft cocktail culture.
- Training manager for all international staff. 75 in total.
- Chosen as club representative for all new hire recruiting assignments.