Director of Restaurants and Bars
Lansdowne Resort and Spa
- Responsible for overseeing the direction of a total of eight food and beverage outlets.
- Total revenue 5.1 million.
- Total Rooms 296.
- Manage a total staff of 75, including servers, assistant servers, bartenders, and three outlet managers.
- Improved property restaurant guest service score by 30% in first four months of employment.
- Operated two pop up outlets during first two months of employment. Café in lobby area and outdoor venue focused on farm to table cocktails.
- Partnered with Catoctin Creek Distillery on a signature rye whiskey blend exclusive to the property.
- Partnered with Two Roads Vice President of Beverage on implementing beverage service standards property wide.
- F&B property expert for property wide Info Genesis installation.