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Sep 2013Sep 2017

Utah Food Handlers Permit

Weber-Morgan Health Department
Respects and follows proper sanitation, and cleaning of workplace where food is handled according to Utah health code. Knows and follows proper preparation, handling, storing, and serving of food related products.



Stevens Henager College

  • Battery Average   644 out of 800

Total Battery 

     Has demonstrated the 21st century skills of Communication, Information processing, Problem solving, and Higher-order thinking skills in five test areas (Reading, Writing. Mathematics, Science, and Social Studies) to perform as effectively in workplace or higher education as top 10% of the traditional high school graduates.

Work experience

Apr 2006Aug 2007

Kitchen Staff


Preparation of and serving of meals for Boy Scouts of America Scouts.

Cleaning and sanitation of work area. planing, prepare and serve three to four healthy meals daily, wail taking notice of any persons food related allergies.

Jan 2012Mar 2012



Must perform job duties and responsibilities in a fast-paced and hectic environment. Takes responsibility for preparing and cooking items offered by the international fast food chain. Following company guidelines, Must make a large quantity of food products for customers that come through the restaurant each day. In addition to cooking, Extra duties may include taking orders from customers, working the drive-thru window, and cleaning the dining area and kitchen. Must show a willingness to work, good communication skills, and a friendly personality with customers and coworkers alike.

Sep 2013Dec 2013

Seasonal Cashier


Various aspects of customer service. Primary roles include scanning coupons, applying discounts, processing payments, and ringing up sales on computerized cash registers. Taking responsibility for handling returns and answering questions about merchandise, store policies, and ongoing promotions. Cashiers sometimes assist sales and stock associates with remedial tasks during slow hours.

John (Jack) C.B. Martin IV

22 years old. Date of birth 11/14/1992 Healthy, Fit, Hardworking, Non-Smoking, Friendly.

About Me

I have always had a passion for the culinary arts. I am outgoing, friendly, helpful, and motivated. I work vary well with others and take joy out of creating a functional and happy work environment.

Complete Work History Available Upon Request.


Able to quickly grasp, and carry out all tasks given to me in a timely manner.

Can work well with fellow coworkers, can resolves disagreements effectively, and a willingness to compromise. in order to maintain a healthy work environment.