Seeking a creer in the culinary field where my excellent cooking and customer service skills can be utilized to improve the company's success.
Feb 2013Jun 2013
Victor Valley Colage
Mar 2004Mar 2004
Department of Education
Apr 1996Oct 1996
Culinary /Job Placement
Beatty School Of Culinary Arts
Over 10 years experiance excellent costumer service skills . Safety conscious detail oriented ,reliable can work well indepenently or as a team member,motivated multi-tasked individual .Able to take direction and efficiently work peacefully under presure . Can accomplish any given task in a safely ,timely and cost effective manner.Have the ability to run any back house kitchen in a grade A,sanitary environment
Mar 2007Nov 2007
Wood Grill Buffet
Received,inspected and stored meat upon delivery,to ensure quality
Cut,trimmed,boned and tied meat such as beef,pork,poultry.
Cured,smoked tenderizedand preserved meat.
Refrigerate and rotate to maintain freshness.
Feb 2003Nov 2004
Supervise and coordinate activities of cooks and other food preperation workers.
Prepare all meals on the menu ,assist all cooks and food preps.
Maintain a safe, organized and sanitized work place
Nov 2000Oct 2001
Prepare a variety of foods,meats,seafood,poultry,veatables and cold food items.
Set up station and cllect all prep items needed
Direct and participate in the preperation,seasoning and cooking of all products.
Maintain and monitor sanitation practices and follow kitchen safety standards.