Printing tool Download PDF

Objective

Seeking a creer in the culinary field where my excellent cooking and customer service skills can be utilized to improve the company's success.

Education

Feb 2013Jun 2013

HVAC

Victor Valley Colage
Mar 2004Mar 2004

GED

Department of Education
Apr 1996Oct 1996

Culinary /Job Placement

Beatty School Of Culinary Arts

Skills

Ability Summary
Over 10 years experiance excellent costumer service skills . Safety conscious detail oriented ,reliable can work well indepenently or as a team member,motivated multi-tasked individual .Able to take direction and efficiently work peacefully under presure . Can accomplish any given task in a safely ,timely and cost effective manner.Have the ability to run any back house kitchen in a grade A,sanitary environment

Work experience

Mar 2007Nov 2007

Wood Grill Buffet
  • Received,inspected and stored meat upon delivery,to ensure quality
  • Cut,trimmed,boned and tied meat such as beef,pork,poultry.
  • Cured,smoked tenderizedand preserved meat.
  • Refrigerate and rotate to maintain freshness.
Feb 2003Nov 2004

Broadway Cafe
  • Supervise and coordinate activities of cooks and other food preperation workers.
  • Prepare all meals on the menu ,assist all cooks and food preps.
  • Maintain a safe, organized and sanitized work place
Nov 2000Oct 2001

Red Lobster
  • Prepare a variety of foods,meats,seafood,poultry,veatables and cold food items.
  • Set up station and cllect all prep items needed 
  • Direct and participate in the preperation,seasoning and cooking of all products.
  • Maintain and monitor sanitation practices and follow kitchen safety standards.

References

Upon request