John Guerrero

  • Hesperia California


Seeking a creer in the culinary field where my excellent cooking and customer service skills can be utilized to improve the company's success.


Feb 2013 - Jun 2013


Victor Valley Colage
Mar 2004 - Mar 2004


Department of Education
Apr 1996 - Oct 1996

Culinary /Job Placement

Beatty School Of Culinary Arts



Ability Summary

Over 10 years experiance excellent costumer service skills . Safety conscious detail oriented ,reliable can work well indepenently or as a team member,motivated multi-tasked individual .Able to take direction and efficiently work peacefully under presure . Can accomplish any given task in a safely ,timely and cost effective manner.Have the ability to run any back house kitchen in a grade A,sanitary environment

Work experience

Work experience
Mar 2007 - Nov 2007

Wood Grill Buffet
  • Received,inspected and stored meat upon delivery,to ensure quality
  • Cut,trimmed,boned and tied meat such as beef,pork,poultry.
  • Cured,smoked tenderizedand preserved meat.
  • Refrigerate and rotate to maintain freshness.
Feb 2003 - Nov 2004

Broadway Cafe
  • Supervise and coordinate activities of cooks and other food preperation workers.
  • Prepare all meals on the menu ,assist all cooks and food preps.
  • Maintain a safe, organized and sanitized work place
Nov 2000 - Oct 2001

Red Lobster
  • Prepare a variety of foods,meats,seafood,poultry,veatables and cold food items.
  • Set up station and cllect all prep items needed 
  • Direct and participate in the preperation,seasoning and cooking of all products.
  • Maintain and monitor sanitation practices and follow kitchen safety standards.



Upon request