2012 - 2016
Pearl restaurant and oyster bar
- Prepped veg and proteins for service
- Worked saute' and salads while helping head chef plate entrees.
- Delegating all orders that came through, such as apps, entrees, deserts and oysters.
- utilization of 2 woks for any fried food such as tofu or pork spring rolls.
- after service cleaning the line and the back kitchen with 2 co-workers.
- have trained 2 other line cooks to work my station succesfuly.