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Jo Anvyn Reynolds


  • Comprehensive knowledge of food, wine, spirits, and liquor.
  • Ability to recommend food and beverage combinations and up-sell alternatives.
  • High standards of personal presentation and customer service. 
  • Available and willing to work late nights and weekends.
  • Team player.
  • Excited to learn new things and develop new skills. 
  • Confident and articulate when communicating with guests.
  • Friendly disposition with clear spoken English.
  • Calm, efficient, and organized. 
  • Strong attention to detail.
  • Positive attitude. 


Aug 2015Sept. 2016


Gilbey's Seafood and steak
  • Provided friendly and attentive service
  • Skillfully promoted items on beverages lists and restaurant specials
  • Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
  • Routinely checked identification of patrons purchasing alcoholic beverages
  • Set up bar for operation, obtained cash bank and stocked the service bar
  • Effectively and calmly resolved situations with intoxicated guests
August 2014December 2014


Kona Grill of Sarasota
  • Greet guest and patrons and on the telephone
  • Present menus and take orders
  • Ensure the quantity of menus is sufficient to cater to the number of guests
  • Learning the name of and building relationships with the regular guests
  • Received food and drinks order and serve guests request to the standards required



Bachelor science of Hospitality Management

La Salle University of Philippines


Jul 2015Jul 2015


ABC Bartending Schools

Atlanta, Georgia 


Taylor Wynn

Manager in Gilbey's Seafood and steak (251) 504-9301

Mell Paxton

Manager in Gilbey's Seafood and steak (850) 091-5912

Brandon Davis 

co-worker in Gilbey's seafood and steak (251) 716-0180