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Jo Anvyn Reynolds

FOOD AND BEVERAGES

Skills

9
  • Comprehensive knowledge of food, wine, spirits, and liquor.
  • Ability to recommend food and beverage combinations and up-sell alternatives.
  • High standards of personal presentation and customer service. 
  • Available and willing to work late nights and weekends.
  • Team player.
  • Excited to learn new things and develop new skills. 
  • Confident and articulate when communicating with guests.
  • Friendly disposition with clear spoken English.
  • Calm, efficient, and organized. 
  • Strong attention to detail.
  • Positive attitude. 

Work EXPERIENCE

Dec. 2014Sept. 2016

Bartender/server

Gilbey's Seafood and steak
  • Provided friendly and attentive service
  • Skillfully promoted items on beverages lists and restaurant specials
  • Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
  • Routinely checked identification of patrons purchasing alcoholic beverages
  • Set up bar for operation, obtained cash bank and stocked the service bar
  • Effectively and calmly resolved situations with intoxicated guests
August 2014Nov.2014

Hostess

Kona Grill of Sarasota
  • Greet guest and patrons and on the telephone
  • Present menus and take orders
  • Ensure the quantity of menus is sufficient to cater to the number of guests
  • Learning the name of and building relationships with the regular guests
  • Received food and drinks order and serve guests request to the standards required

Referecens 

  1. Taylor Wynn Manager in Gilbey's Seafood and steak (251) 504-9301
  2. Mell PaxtonManager in Gilbey's Seafood and steak (850) 091-5912
  3. Brandon Davis co-worker in Gilbey's seafood and steak (251) 716-0180

Education

20082012

Bachelor science of Hospitality Management

La Salle University of Philippines

Certifications

Jul 2015Jul 2015

Bartending

ABC Bartending Schools

Atlanta, Georgia