Download PDF

Jo Anvyn Reynolds

Skills

9
  • Can omprehensive knowledge of food, wine, spirits, and liquor.
  • Ability to recommend food and beverage combinations and up-sell alternatives.
  • High standards of personal presentation and customer service. 
  • Available and willing to work late nights and weekends.
  • Team player.
  • Excited to learn new things and develop new skills. 
  • Confident and articulate when communicating with guests.
  • Friendly disposition with clear spoken English.
  • Calm, efficient, and organized. 
  • Strong attention to detail.
  • Positive attitude. 

Work EXPERIENCE

Referecens 

  1. Taylor Wynn Manager in Gilbey's Seafood and steak (251) 504-9301
  2. Mell PaxtonManager in Gilbey's Seafood and steak (850) 091-5912
  3. Brandon Davis co-worker in Gilbey's seafood and steak (251) 716-0180
  4. Eddie Perocevic General Manager in Mama’s boy Rosebud restaurant ‭(708) 932-3333‬

Education

20082012

Bachelor science of Hospitality Management

La Salle University of Philippines

Certifications

Jul 2015Jul 2015

Bartending

ABC Bartending Schools

Atlanta, Georgia