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Joanvyn Reynolds

Skills

9
  • Can comprehensive knowledge of food, wine, spirits, and liquor.
  • Ability to recommend food and beverage combinations and up-sell alternatives.
  • High standards of personal presentation and customer service. 
  • Available and willing to work late nights and weekends.
  • Team player.
  • Excited to learn new things and develop new skills. 
  • Confident and articulate when communicating with guests.
  • Friendly disposition with clear spoken English.
  • Calm, efficient, and organized. 
  • Strong attention to detail.
  • Positive attitude. 

Work EXPERIENCE

May 2018current

Server

American Empress River cruise line

Referecens 

  1. Taylor Wynn Manager in Gilbey's Seafood and steak (251) 504-9301
  2. Mell PaxtonManager in Gilbey's Seafood and steak (850) 091-5912
  3. Brandon Davis co-worker in Gilbey's seafood and steak (251) 716-0180
  4. Eddie Perocevic General Manager in Mama’s boy Rosebud restaurant ‭(708) 932-3333‬

Education

20082012

Bachelor of Science in Hospitality Management

La Salle University of Philippines
20052008

High School

Holy Child High school of Philippines 

Certifications

Jul 2015Jul 2015

Bartending

ABC Bartending Schools

Atlanta, Georgia