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Aug 2005May 2009

Associate of Culinary Management

Food Sanitation and Safety

Quantity Preparation: Baking

Cooking Principles and Equipment

Exploring Wine

Food Science

Quantity Preparation: Garde-Manger

Introduction to Food Service Systems

Quantity Preparation: Fruits and Vegetables

Quantity Preparation: Soups and Sauces

Quantity Preparation Meat, Poultry and Seafood

Hospitality Law

Coordinating Production with Service

Catering and Deli Production

Food Service InternshipІ

Cost Control and Analysis

Hospitality Supervision

Introduction to Economics

Supervision of Food Production

Work experience

Sep 2011Present


Montchevre-Betin Inc
  • Organize and work as a team

  • Produce crumble curds and variations to order

  • Clean work area and equipment
  • Work at the largest producer and supplier of fresh goat cheese in the United States
  • Mar 2010Sep 2011

    Prep Cook

    Diamond Jo Casino
    • Responsible for the preparation and serving of food
    • Retain knowledge of items at hand
    • Set up buffet serving station for meals and events
    • Prepare and stock items for buffet station
    • Maintain station and items contained
    Apr 2007Oct 2007

    Culinary Internship

    Platteville Golf and Country Club
    • Preparation and timing of food services
    • Work as cook for banquets
    • Prepare menu items as needed daily
    Jul 1999Jun 2004

    Plumber Assistant

    Frank’s Plumbing and Heating
    • Supply materials and tools as needed
    • Clean work area and equipment
    Jun 1994Jun 1999

    Cook/Chef Generalist

    Point Motels Inc., Rountree Restaurant, Henry's Pub and Grill, and Platteville Convention Center
    • Function as general all-around cook for all meals and special events
    • Work as a team with kitchen staff
    • Communicate effectively with restaurant staff
    • Obtained experience in kitchen management and skills
    Jun 1996Aug 1996

    Funeral Director Assistant

    Ryan’s Funeral Home
    • Assist funeral director with removals
    • Transport bodies to funeral home
    • Set-up arrangements for services and removals
    • Provide a professional, dignified and respectful environment


    Mrs. Carol Huehne

    Mr. Edward Deneen (retired)

    Mrs. Rita Eversoll


    Wisconsin Association For Food Protection – Member since November 2005

    The Wisconsin Association for Food Protection is a non-profit professional association aimed at advancing the cause of food safety and quality in Wisconsin.

    Wisconsin Milk Marketing Board – Member since November 2006

    The Wisconsin Milk Marketing Board is funded by Wisconsin dairy producers to increase demand for Wisconsin’s raw milk.

    Food Safety Web – Member since April 2005

    Food Safety Web strives to provide access to information and resources about food safety in one convenient place, so that those who are helping to protect the food supply can proceed with that important work.

    Culinary Management Society  – Member  2006 to 2008

    This is the local chapter of the Madison Senior Branch of the International Food Service Executives Association (IFSEA). Student members attend district meetings and participate in fundraising activities to finance travel to the IFSEA national meeting. IFSEA is a professional organization dedicated to raising food service industry standards, educating members and future leaders, recognizing member achievements, and serving the growing needs of the industry.


    Letter of Recommendation

    Class List


    Special Achivements

    Culinary Management Society, Treasurer (2006-2007)

     International Food Service Executives Association

    Grant County Recipe Contest Semi-Finalist


    To work with purpose and attention to detail in a food service environment. Establish and communicate clear expectations. Strive for excellence and teamwork.

    Summary of Skills


    • Teamwork
    • Active Listen
    • Communicate with Purpose
    • Give Instruction Clearly


    • Attention to detail
    • Lead Strategically
    • Demonstrates Integrity
    • Encourage a Focus goal


    • MS Word
    • MS Excel
    • MS Access
    • MS PowerPoint


    Dec 2005Present

    Fire Services Training

    Southwest Wisconsin Technical College
    Jan 2011

    Restaurant Manager Certification

    State of Wisconsin Department of Health and Family Services Division of Public Health
    Nov 2005Nov 2010

    ServSafe Certification

    National Restaurant Association Educational Foundation
    Mar 2007Mar 2007

    Responsible Beverage Service

    Southwest Wisconsin Technical College