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A passionate, motivated and outgoing professional seeking a pastry position that utilizes a variety of baking and creative skills. From breads, to pastries and cakes, looking to learn and build upon knowledge acquired from previous life, work, and educational experiences.


Nov 2010Nov 2011


Pennsylvania School of Culinary Arts: A Division of YTI Career Institute

Courses of Study Include:

  • Introduction to Baking & Pastries
  • International Breads
  • Classical Pastries
  • Food & Beverage Management
  • Basic Nutrition
  • Tortes and Gateaux
  • Basic Culinary Techniques and Knife Skills
  • Pastry Presentation

Portfolio Items (Click to Enlarg

Work experience

Sep 2010Present

Customer Service Associate

Wawa Inc.

  • Assembling of made-to-order food products
  • General cleaning of deli and food prep areas
  • Cashier and customer service
Dec 2007Aug 2010

Server/Busser/Food Runner/Host

Gordon Bierch Brewery Restaurant

  • Waiting Tables
  • Oversaw production of the back line/running food to dining room and two bar areas
  • Cleaning and resetting of tables in restaurant and bar areas
  • Running front reception area, floor-seating chart, answering phones, and reservations
May 2007Nov 2007

Shift Manager/Keyholder

Anne Geddes (Retail Store)