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Classically trained chef with local and international experience in food preparation, trained in entrepreneurship, known and proven team player, motivated to excel, and actively pursuing further opportunities to learn and apply my skills in the culinary industry.

Work experience

Oct 2016Jan 2018

Sous Chef

Queen's Head and Artichoke, London, United Kingdom, NW14EA
  • Cuisine: Modern Mediterranean. (
  • Responsible for managing, preparing, and cooking dishes from the tapas section
  • Assists the head chef in preparation of main dishes, inventory management, and kitchen operations
  • Creates own recipes for Chef’s Specials for two days a week
  • Supervises 2-3 chefs in the tapas section per shift; conducts training as necessary
  • Demi Chef de Partie - Oct 2016 to Apr 2017
  • Sous Chef - Apr 2017 to Jan 2018
Apr 2016Sep 2017

Chef and Owner

The Chef's Creations, Philippines

Owner and chef of an online startup food company that makes childhood favorites but reimagined with unique flavors. Flagship product is different versions of Cordon Bleu available as frozen or cooked party packs. (

Nov 2015Apr 2016

Assistant Chef

Ombu Restaurant, Hotel Sequoia, Metro Manila, Philippines
  • Cuisine: Modern Filipino (
  • Handles preparation, cooking, and presentation of food for ala carte orders, breakfast buffet, and catering functions. Food cuisines range from modern Filipino, American and Italian.
  • Assists the manager and executive chef on overseeing kitchen processes such as promotion of cleanliness and inventory management.
Aug 2015Oct 2015

Chef Intern

Ace Hotel and Suites, Metro Manila, Philippines

Recipient, Certificate of Excellence in On the Job Training

  • Cuisines: American, French, Italian, Korean, Japanese, Chinese, and Filipino 
  • Assists food preparation, cooking, and presentation for multiple food setups -- Ace Coffee Lounge (buffet), Ace Sky High Bar (ala carte), Ace Hotel and Suites (room orders and catering), and on-site food stations such as pasta, hot pot, grill and ramen. (


  • Cooks and sells ready to eat lunch meals delivered to offices, as wells as dishes for catering functions.


Oct 2015March 2016

Certificate in Recipes Around the World (French, Mediterranean, American, Asian)

Professional Academy for Culinary Education, Metro Manila, Philippines
Jan 2015Mar 2016

Diploma in Culinary Arts

Professional Academy in Culinary Education, Metro Manila, Philippines

Recipient, Certificate of Excellence

Jun 2013Dec 2015

BS Business Management (undergraduate)

AMA University East Rizal, Metro Manila, Philippines


Jul 2017Present

Level 2 - Food Safety and Hygiene (Catering)

City and Guilds, London, United Kingdom
Nov 2015Present

National Certificate II in Commercial Cooking

Technical Education and Skills Development Authority, Philippines

Additional Information

Cuisines Mastered

  • Mediterranean, Italian, French, American, Asian, Filipino


  • Motivation and Teamwork Seminar, Ace Hotel and Suites, Sep 2015
  • Entrepreneurship in the Food Industry, PACE, Jun 2015
  • Catering Management and Dining Protocol, PACE, Jun 2015


  • Trained in different cooking methods  and culinary skills
  • Trained in menu costing, catering management, and retail operations
  • Experienced in food preparation for buffet, catering functions, ala carte, and fine dining

Community Work

  • Volunteer Cook, PACE Outreaches and Feeding Programs
  • Volunteer Cook, Bahay Aruga Halfway House for Children with Cancer


Philippines (Tagalog, Pangasinense) as native speaker. English with average fluency.