Assistant Commissary Chef
JT Manukan Grille
- Handles mass food preparation for daily operations. Food cuisine is grilled modern Filipino.
- Assists the general manager in overseeing both kitchen processes and general dining operations.
Classically trained chef with background in entrepreneurship, actively pursuing further opportunities to learn and apply my skills in the culinary industry. Motivated to excel and always looking for opportunities to contribute to the success of the business.
Owner and chef of an online startup food company that makes childhood favorites but reimagined with unique flavors. Flagship product is different versions of Cordon Bleu available as frozen or cooked party packs. (https://www.facebook.com/thechefscreations)
Recipient, Certificate of Excellence in On the Job Training
Recipient, Certificate of Excellence
UK Visa Type - Tier 4 Adult Dependant
Restrictions - No employment as doctor or dentist or sportsperson, otherwise no restrictions
Validity - Sept 2016 to Jan 2018
Philippines (Tagalog, Pangasinense), as native speaker
English, with average fluency