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Classically trained chef with background in entrepreneurship, actively pursuing further opportunities to learn and apply my skills in the culinary industry. Motivated to excel and always looking for opportunities to contribute to the success of the business.

Work History

Apr 2016Sep 2016

Assistant Commissary Chef

JT Manukan Grille
  • Handles mass food preparation for daily operations. Food cuisine is grilled modern Filipino.
  • Assists the general manager in overseeing both kitchen processes and general dining operations.
Apr 2016Present

Chef and Owner

The Chef's Creations

Owner and chef of an online startup food company that makes childhood favorites but reimagined with unique flavors. Flagship product is different versions of Cordon Bleu available as frozen or cooked party packs. (

Nov 2015Apr 2016

Assistant Chef

Ombu Restaurant, Hotel Sequoia, Metro Manila, Philippines
  • Handles preparation, cooking, and presentation of food for ala carte orders, breakfast buffet, and catering functions. Food cuisines range from modern Filipino, American and Italian.
  • Assists the manager and executive chef on overseeing kitchen processes such as promotion of cleanliness and inventory management.
Aug 2015Oct 2015

Chef Intern

Ace Hotel and Suites, Metro Manila, Philippines

Recipient, Certificate of Excellence in On the Job Training

  • Handles food preparation, cooking, and presentation for multiple food setups in the Ace Coffee Lounge (buffet), Ace Sky High Bar (ala carte), and Ace Hotel and Suites (room orders and function catering). Also assigned to various on-site food stations such as pasta, hot pot, grill and ramen. Cuisines range from American, French, Italian, Korean, Japanese, Chinese, and Filipino.


  • Cooks and sells ready to eat lunch meals for the neighborhood and office workers.
  • Prepares and cooks food for catering functions in Filipino and American cuisine.


Oct 2015candidate

Certificate in Recipes Around the World (French, Mediterranean, American, Asian)

Professional Academy for Culinary Education, Metro Manila, Philippines
Jan 2015Mar 2016

Diploma in Culinary Arts

Professional Academy in Culinary Education, Metro Manila, Philippines

Recipient, Certificate of Excellence

Jun 2013Dec 2015

BS Business Management (undergraduate)

AMA University East Rizal, Metro Manila, Philippines


Nov 2015Present

National Certificate II in Commercial Cooking

Technical Education and Skills Development Authority, Philippines

Additional Information


  • Motivation and Teamwork Seminar, Ace Hotel and Suites, Sep 2015
  • Entrepreneurship in the Food Industry, PACE, Jun 2015
  • Catering Management and Dining Protocol, PACE, Jun 2015


  • Trained in different cooking methods  and culinary skills
  • Trained in menu costing, catering management, and retail operations
  • Experienced in food preparation for buffet, catering functions, ala carte, and fine dining

Community Work

  • Volunteer Cook, PACE Outreaches and Feeding Programs
  • Volunteer Cook, Bahay Aruga Halfway House for Children with Cancer

UK Work Qualification

UK Visa Type      - Tier 4 Adult Dependant

Restrictions        - No employment as doctor or dentist or sportsperson, otherwise no restrictions

Validity                - Sept 2016 to Jan 2018


Philippines (Tagalog, Pangasinense), as native speaker

English, with average fluency