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Work experience

2016-042016-11

Sauté Cook

The Cheesecake Factory

Prepared, Seasoned, and Cook Steak's,Fish and Poultry, with High Quality Ingredients. Execute Recipes with proper Platting and Appearance, Following Proper Portion Standards and safe food handling. Stock, Rotate, and Maintain a Clean Sanitary Station. Work with urgency while  under pressure and multitask to Satisfy Ticket Times.

2014-012016-07

Assistant Kitchen Manager

Bar Louie

Upscale Bar and Tavern located  in Downtown Nashville. 

2014-012015-01

Line Cook

Cracker Barrel O. C. S
Nashville, TN. Line Cook
2012-052014-01

Team Leader

Taco Bell
Nashville, TN. Team Leader

Summary

Im a Hard-Working individual with Positive Attitude. Looking for a position where my skills and abilities can be challenge with a positive enviromment .My Ability to quickly Advance in knowledge and skills has moved me to a higher position with only 1 year of experience  as  a Cook . My potential and ambitious Attitude has driven me with an eager for success.

Education

2005-092009-06

G.E.D.

Roosevelt High School

Los Angeles, CA.

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