Crown plaza san marcos golf resort
Lead dishwasher. Assign temp employees daily tasks. Helped chefs when needed prep food, restock pantries and stage banquets. Close kitchen at night, often alone. Clean equipment. Organize and sanitize walk in refrigerators. Help servers when needed. Volunteered to work on days off when resort was short handed. Also worked housekeeping. Cleaned entire suites and balcony. Restocked towels and toiletries.