Download PDF

Work History

December 2015June 2016

Director of Events

Historic Restaurants Inc.

Developed and managed a Private Events Department within an existing restaurant and events space. Increased sales by negotiating contracts with clients. Increased profitability by engineering mathematically correct pricing guidelines based on industry standards. Increased exposure through social media, in house marketing, website development and community outreach. Developed and produced weekly and monthly events to drive business. Cultivated relationships with business owners throughout the community. Created spreadsheets and cloud based file management systems utilizing google Drive streamlining project management and operations control and tracking. Hired and trained an event management team to replace me once I moved.

Jun 2015December 2015

Beverage Director

SynRG Hospitality

Develop bar training programs, spirits and cocktail menu planning, discovery and education, aid in business development, develop procedural operations, concept development and research.

Jan 2015Jun 2015

Bar Manager

The Washington Firehouse (Washington, DC)

Restaurant manager, Inventory management, staff training, weekly scheduling, social media management, orchestrated private events, managed customer relations. Remained calm and focused while solving problems.

Apr 2014Dec 2014


The Parkway Restaurant (Bethany Beach, DE)

Provided exceptional professional service, developed relationships with longstanding customers to ensure the same level of rapport as my co-bartender. Managed the inventory levels of an extensive wine list. Proficient in Aloha POS. Remained calm and focused during high volume service hours while sustaining personalized service for each customer and made sure all their needs were met in a timely and professional manner. Actively informed customers of any menu changes and daily specials.

Sep 2013Apr 2014


Eat the Rich (Washington, DC) 

As part of the opening team my goal was to develop relationships with clientele and create repeat customers. In an environment where knowledge of menu and products were held in high regard I was always striving to learn. I attended countless employee training sessions for wine, spirits, and techniques under the instruction of Derek Brown. Executed quality craft and classic cocktails in a timely manner while remaining engaging and aware of the customers' needs. Managed closing procedures during scheduled shifts.

Aug 2012Nov 2013


Shaw's Tavern (Washington, DC)

Recorded and organized inventory, maintained a clean and safe work environment, operated Digital Dining POS system and handled relations with service representatives. Establish lunch clientele and maintained regulars.



Shasta Pizza Company (Redding, CA)

Opening and closing procedures, food preparation and service, maintaining a clean and safe work environment, operated a cash drawer, handled customer service, public communication and customer relations.



Leatherby's Family Creamery (Redding, CA)

My responsibilities included all functions of operating a restaurant. Handling opening and closing procedures, executed food service in a QSR establishment, maintained a clean and safe working environment, operated a cash register and Digital Dining POS system along with providing excellent customer relations.


TIPS Certified, ABRA Managers License, Mixologist, Inventory Management, Training and Staff Development, Administrative POS Proficient, Problem Solver and Team Player.


Jan 2012Jan 2015

BS Graphic Design

The Art Institute of Pittsburgh Online

I am proficient in Adobe Creative Suit. I most frequently use Photoshop, Illustrator, InDesign and Bridge.

Jan 2008Dec 2010

General Education

Shasta Community College

General Studies

Aug 2003Dec 2007

High School

University Preparatory School

General Education