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Summary

Back of house specialist. Over 8 years of experience running all stations in a kitchen.
Proficient at managing food and labor costs. History of improving inventory management, and implementing quality control on all food specs.

Work experience

Feb 2015Present

Thirsty Lion Pub and Grill, Scottsdale, AZ

Lead Cook/Trainer

Responsible for being able to set up and close all stations. Keep track of waste logs, monitor labor for evening shifts. Input invoices and labor data for the day and produce reports. Responsible for being able to train new hires when necessary. 

Oct 2013Oct 2015

JEL Support/Symbisystems, Phoenix, AZ

Web/Software Developer

Responsible for building custom web software/modules. Managing all clients websites and handling updates/troubleshooting for related sites. Entry level work with Adobe Creative Suite. Manage SEO campaigns for related websites. Managing all customer expectations.

Nov 2012Oct 2013

BluegrassNet, Louisville, KY

Programming Asst./technical Support

Responsible for handling PHP coding that modifies page to page data, as well as changing the HTML coding. Also working with building and communicating with databases built in MySQL, and PgSQL. Technical support and handling customer complaints.

Oct 2011Nov 2012

Thirsty Lion Pub and Grill, Tempe, AZ

Lead Cook/Trainer

Responsible for being able to set up and close all stations. Keep track of waste logs, monitor labor for evening shifts. Input invoices and labor data for the day and produce reports. Responsible for being able to train new hires when necessary. 

Dec 2010Oct 2011

IPIC Theaters, Scottsdale, AZ

Lead Trainer/Junior KM

Responsible for opening line duties, Pizza, fryer, flat top, pantry stations. Responsible for cleaning, and misc prep projects. Help to produce ordering guides for the week, and keeping track of inventory/waste logs.

Sep 2009Dec 2010

Marcella's Italian Kitchen, Scottsdale, AZ

Lead Trainer/Junior KM

Responsible for opening shift duties for the line. Responsible for knowing sales numbers, and labor numbers. Working knowledge of pantry, pizza, salad, pasta and sauté stations. Responsible for running the line during down times.

Nov 2007Apr 2010

Cheesecake Factory, Louisville, KY/Columbia, MD/Mesa, AZ

Line Cook/Certified Trainer

Responsible for line prep, salads, pizzas, and broiler. Responsible for closing duties at the end of every shift for the line.

Education

20062008

Hospitality Management, Louisville, KY

School Sullivan University

Certifications

May 2008May 2012

ServSafe Certified

Servsafe

References

Geoff Baumberger - Executive Chef Marcellas Italian Kitchen/IPIC
Phone (419)571-5683

David Stewart - Sous Chef Marcella's Italian Kitchen
Phone (480)528-9994

Guy Beyl - Office Manager JEL Enterprises
Phone (602)989-7174