Jesse Perez

  • 101 Spruce Road #C101, Elko, Nevada 89801

More than 15 years of customer service, fast food manager, food safety, cash handling and inventory control.

Summary

To obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service experience, and leadership responsibilities including problem solving, planning, organizing, managing budgets to achieve and exceed set goals.

Work History

Work History
Mar 2014 - Apr 2015

Restaurant General Manager

HB Boys L.C. - Burger King                                                                                       Elko, NV

Customer Service, Build, Inspire and Develop Team, Inventory & Cash Control, Labor Control, ServSafe-Food Safety, Brand Standards, Increased Profits and Sales Volume, Food Preparation, Building and Equipment Maintenance

Apr 2007 - Mar 2014

Assistant Manager - General Manager

HB Boys L.C. - Burger King/Chevron/Subway                                         Tonopah, NV

Customer Service, Build, Inspire and Develop Team, Inventory & Cash Control, Labor Control, ServSafe-Food Safety, Brand Standards, Increased Profits and Sales Volume, Food Preparation, Retail & Fuel Sales, Equipment and Building Maintenance, UST Maintenance

Nov 2002 - May 2007

Associate - Shift Supervisor - Assistant Manager - 1st Assistant Manager

HB Boys L.C. - Burger King                                                                                      Boise, ID

Customer Service, Build, Inspire and Develop Team, Inventory & Cash Control, Labor Control, ServSafe-Food Safety, Brand Standards, Increased Profits and Sales Volume, Food Preparation, Equipment and Building Maintenance

Jun 1999 - Nov 2002

Associate

HB Boys L.C. - Burger King                                                                                    Burley, ID

Food Preperation, Customer Service, Cashier, Cleaning

Education

Education
2003 - Present

ServSafe Food Protection Manager Certification

National Restaurant Association Educational Foundation

Food Safety

2001 - 2003

Violin Performance & Nutrition

Boise State University

Completed courses in Music Theory, Music History, Psychology, Nutrition and Accounting. 

1998 - 2001

High School Diploma

Burley High School

GPA 3.68

Skills

Skills

Interpersonal- Communication Skills

Listening to what other people are saying and asking questions as appropriate

Leadership, coaching and mentoring

Motivating, developing, and directing people as they work, identifying the best people for the job

Good Communicator

Written and Oral

Organizational Skills

Organized, combined with multi-tasking ability

Adaptability

Ability to work efficiently and professionally under pressure