Vox Cinemas Majid Al Futtaim
— Chef cook Undertake menu planning in consultation with the Chef. Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus. Ensure menus are displayed showing choices. Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs. Check quantity and quality of stock received and notify suppliers of deficiencies. Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate. Ensure that the appropriate clothing, including head wear, is worn at all times.