Jennifer Huang

Work History

Work History
Jun 2011 - Present

Cook

Apple, Inc. (through The Party Staff, Inc.)
  • Preparing foods and/or backups for various stations and the catering department
  • Assembling and serving foods for different stations per customer orders
  • Setting up and/or closing down salad and deli stations
  • Assisting in varied capacities at company‚Äôs special events

Education

Education

BA

Univ. of California, Berkeley
Jan 2011 - Present

Food Service Supervision & Management Certificate

Mission College

Skills

Skills

Experience in MS Office

Conversational Cantonese & Mandarin

Objective

Seeking a challenging position in a dynamic hospitality/culinary environment

Summary

  • Possession of ServSafe Certificate (expires May 2016)
  • Knowledge of food preparation and sanitation handling of food
  • Experience in hospitality services - catering events, corporate cafe, food booth, senior lunch service & restaurant
  • Ability to multi-task and work under pressure
  • Ability to communicate and work with others effectively
  • Quick learner, motivated, detailed-oriented, dependable, and adaptable

Interest

Asian and Southeast Asian Cuisine

Pastry/Desserts/ Baking

Certifications

Certifications

Professional Effectiveness Program Certificate

NOVA

Menu Marketing & Management Certificate

Menu First Program - National Restaurant Association
May 2011 - May 2016

ServSafe Certificate

National Restaurant Association