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I am a friendly individual who can multi task. I am capable of working on my own initiative and as part of a team. I am hoping to gain employment within the catering sector and would be willing to undertake any further training.

Work experience

Jan 2007Present

kitchen and restaurant porter

The White House Restaurant

 I work  holidays and weekends at the White House restaurant .  My duties include silver service, taking reservations and general kitchen duties.  

Sep 2008Mar 2010

trainee in cooking

Hylton Skills Campus

I have worked in kitchens and restaurant with skilled people, attending college and learning on the job.

I have my health and hygiene certificate and my traning has taught me the skills of knife drill ( perparing,caving,dicing,etc) working with cuts of meat, poultry, fish and preparing fesh vegetables. I also make desserts and love baking and making Baked Alaska. My training at college and work in the restaurant at Hylton Skills Campus has taught me the importance of team work, timekeeping and in the kitchen temperature control. I have helped out colleagues in the kitchen who have needed help with their cooking and kitchen responsibilities. I have worked spilt shifts preparing meals for lunch and evening dinner. I have also gained experience and skills in silver service and napkin folding. 


Sep 2009Sep 2010

hylton skills campus

My quifications included last year:

Catering LvL 2 : Pass

Catering Hygiene certificate : Pass

Hospitality LvL 2 : Pass

KeySkills English LvL1 : Pass 

KeySkills Maths LvL 1 : Pass  

Sep 2003Mar 2008

Pennywell School
Sep 2003Mar 2008

pennywell school

·Maths –E

·English –D


·I.C.T – D

·Hospitality and Catering – C



I currently volunteer with Pallion Action Group. This organisation provides course and drop in facilities for local residents. I am also involved with Fairshare, I help to collect and give out food parcels to identified families. Recently I have raised £120 by organising a charity event at pag plus I have previously raised £350 for grace house hospice.
  I work really well under pressure in a busy fast pasted environment. An example of this is when I work as a part of a team in the busy kitchen producing 200 + meals for customers and students.   I recently been on a personal development course with the army and received a certificate for leadership skills and team building skills  
Time keeping
I have a excellent attendance record for which I have received certificates for. Being on time is important to me and I like organise myself to be punctual for all appointments