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Work experience

Jun 2010Present

Therapeutic Recreation leader

Fairfax County Parks and Recreation
  • Leading various classes at different sites for handicapped and middle school children with disabilites
  • Teaching a cooking and nutrition class
  • Adapting lesson plans to disabled campers
  • Learning valuable communication skills
  • Developing cooking class curriculum
Jun 2008Aug 2009

Food Sales Associate

It's About Thyme Market and Inn
  • Prepared orders and dishes according to company standards
  • Engaged customers to provide dietary advice
  • Ensured the facilities were clean after every customer

Education

Aug 2009Present

Food Science

Clemson University

Skills

Microsoft Word
Use and manage the computer program Efficient typing skills

Objective

To obtain a position as a Food Service Technician. As an employee, I will utilize my education, interpersonal skills and previous experience in the food science field.

Interest

Related Coursework: Food Resources and Society, Perspectives in Food and Nutrition Sciences, Epoch’s in Man’s Struggle for Food, Food Service Management, Culinary Nutrition Research Team.

Certifications

Feb 2010Mar 2011

American Dietetic Association

Student member