Jeffrey Boyle’s manufacturing career started after a bank auction purchase of a pizza crust company in Greenville, South Carolina. Quickly turning profits, Jeffrey Boyle transformed the company from bankruptcy to more than $10 million in annual sales. Jeffrey Boyle’s plant operations included two 60,000 square-foot factories. In addition to his owner responsibilities, Jeffrey Boyle implemented new sales and marketing initiatives. Jeffrey Boyle’s research and development resulted in creating opportunities for cold pressed crusts, hot pressed crusts, and frozen dough balls for large pizza chains, supermarkets, food service distributors, and pizza processors. Jeffrey Boyle then followed up on his business success with a hot pressed pizza crust manufacturing company, in Greenville, South Carolina, which distributes to national restaurant chains, large food retailers, and additional food service providers. Wielding his experience in food sales, manufacturing, production, and distribution through the years, Jeffrey Boyle has founded food broker companies and food manufacturing companies. Operating the company from Greenville, South Carolina, Jeffrey Boyle acts as a broker/consultant for food brands seeking distribution at local and national deli and bakery and food service trade channels. Overseeing company operations, Jeffrey Boyle leads sales calls, category management arrangements, and product development opportunities. From the Greenville, South Carolina, area, Jeffrey Boyle handles a variety of products from frozen bread dough companies, including cookies, cinnamon rolls, muffins, cakes, crusty breads, and thaw and sell breads for sale at supermarket bakeries. Jeffrey Boyle and his team have also brokered pita bread, pizza, and wet salad brands for deli sections nationwide. Jeffrey Boyle’s sales and marketing expertise places these products in supermarket chains’ service departments.