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Work experience

Sep 1996Present

Vice President

Daily Manufacturing, Inc
Sep 1990Aug 1996

Student Research Assistant and Teachin Assistant

University of Tennessee
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Aug 1988Sep 1996

MS, Ph.D.

University of Tennessee


Publications<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>


Research Articles<o:p></o:p>


1.Yang HJ, Kim HJ, Kim MJ, Kang S, Kim da S, Daily JW, Jeong do Y, Kwon DY, Park S. (2013) Standardized chungkookjang, short-term fermented soybeans with Bacillus lichemiformis, improves glucose homeostasis as much as traditionally made chungkookjang in diabetic rats. J Clin Biochem Nutr 52(1):49-57.<o:p></o:p>

2.Park JA, Tirupathi Pichiah PB, Yu JJ, Oh SH, Daily JW 3rd, Cha YS. (2012) Anti-Obesity Effect of Kimchi Fermented With Weissella Koreensis OK1-6 As Starter in High Fat Diet Induced Obese C57BL/6J Mice. J Appl Microbiol. 2012 Sep 15. doi: 10.1111/jam.12017. [Epub ahead of print]<o:p></o:p>

3.Heesook Park, Minhee Kim, Gyoo Taik Kwon, Do Young Lim, Rina Yu, Mi-Kyung Sung, Ki Won Lee, James W. Daily III, Jung Han Yoon Park. (2012) A high fat diet increases angiogenesis, solid tumor growth, and lung metastasis of CT26 colon cancer cells in obesity-resistant BALB/c mice. Molecular Carcinogenesis 51: 869-880.<o:p></o:p>

4.Park S, Lee JB, Daily JW.Anti-obesity effects of Chang-Chul-Eui-Ee-In-Tang [see text] in female rats with diet-induced obesity. Chin J Integr Med. 2011 Dec;17(12):925-32.<o:p></o:p>

5.    Park S, Kim DS, Daily JW. (2011) Central infusion of ketone bodies modulates body weight and hepatic insulin sensitivity by modifying hypothalamic leptin and insulin signaling pathways in type 2 diabetic rats. Brain Res May 24 Epub ahead of print.<o:p></o:p>

6.    Sunmin Park, Da Sol Kim, James W. Daily, Sung-Hoon Kim. (2011) Serum prolactin levels determine whether they improve or impair β-cell function and insulin sensitivity in diabetic rats. Diabetes/Metabolism Research and Reviews. DOI: 10.1002/dmrr.1215<o:p></o:p>

7.    Sunmin Park, Da Sol Kim, Sunna Kang, James W Daily III. (2011) A ketogenic diet impairs energy and glucose homeostasis by the attenuation of hypothalamic leptin signaling and hepatic insulin signaling in a rat model of non-obese type 2 diabetes. Exp Biol Med 236:194-204.<o:p></o:p>

8.Park JE, Park S, Daily JW, Kim SH. (2010) Low gestational weight gain improves infant and maternal pregnancy outcomes in overweight and obese Korean women with gestational diabetes mellitus.Gynecol Endocrinol (EPUB ahead of print).<o:p></o:p>

9.Ryu, Mi-Hyun, Daily, James W. III, and Cha, Youn-Soo. (2005) Effect of starvation on hepatic acyl-CoA syntetase, carnitine palmitoyltransferase-1, and acetyl-CoA carboxylase mRNA levels in rats. Nutrition 21: 534-542.<o:p></o:p>

10.Cha, Youn-Soo Ph.D.; Kim, Hyoung-Yon, MS; and Daily, James W. III, Ph.D. (2003) Exerice-trained but not untrained rats maintain free carnitine reserves during acute exercise. Asia Pac. J. Clin. Nutr.<o:p></o:p>

11.James W. Daily, Eunsook Park, Nobuko Hongu, and Dileep S. Sachan. (2002) Choline-induced carnitine conservation by increased fractional tubular absorption in guinea pigs. Nutr. Res. 22: 1219-1230.<o:p></o:p>

12.Dileep S. Sachan, Ayub M. Yatim, and James W. Daily. (2002) Comparative effects of dietary corn oil, safflower oil, fish oil and palm oil on metabolism of ethanol and carnitine in the rat. J. Amer. Col. Nutr. 21:233-238.<o:p></o:p>

13.Park, Eun-Sook, Daily, James W. III, Sachan, Dileep S. (2001) Anesthetics and cardiocentesis increase urinary carnitine excretion in rats and guinea pigs. Nutr Res 21: 531-540.<o:p></o:p>

14.Youn-Soo Cha, Ph.D. Hee-Sook Sohn, PhD., James W. Daily III, Ph.D., and Suk-Heung Oh, Ph.D. (1999) Effects of exercise training and/or high fat diet on lipid metabolism and carnitine concentrations in rats. Nutr. Res. 19:937-945.<o:p></o:p>

15.James W. Daily III, Nobuko Hongu, Randall L. Mynatt, Dileep S. Sachan (1998)Choline supplementation increases tissue concentrations of carnitine and lowers body fat in guinea pigs. J. Nutr. Biochem. 9:464-470.<o:p></o:p>

16.Sachan, D.S., Daily, J.W. III, Munroe, S.G. and Beauchene, R.E. (1997) Vegetarian elderly women may risk compromised carnitine status. Vege. Nutr.: An Intern. J. 2: 64-69. <o:p></o:p>

17.Daily, J.W. III and Sachan, D.S. (1995) Choline supplementation alters carnitine homeostasis in humans and guinea pigs. J. Nutr. 125: 1938-1944.<o:p></o:p>


Review Articles<o:p></o:p>


1.Daily, James W. III, Cha, Youn-Soo. (2000) Macronutrients and Obesity. J. Food Sci. Nutr. 5:58-64.<o:p></o:p>

2.Kwon, Dae Young; James W. Daily III; Kim, Hyun Jin; Park, Sunmin. (2010) Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutr Res 30: 1-13. <o:p></o:p>



1.    Park, Sunmin; Daily, James W. III; Lee, Young Eun. (2013) Leptin: making it live up to its promise using natural products. J Med Food 16:1.<o:p></o:p>

2.Sang Ryong Kim, James W. Daily III, and Young-Eun Lee. (2013)Ferulic Acid: A Novel Inhibitor of Presynaptic Glutamate Release J. Med. Food. 16(2): 95-95. <o:p></o:p>




1.    Daily, J. and Sachan, D. (1993) Supplementary choline causes decreased urinary carnitine excretion in guinea pigs. FASEB. J. 7: A615.<o:p></o:p>

2.    Daily, J., Munroe, S., Beauchene, R. and Sachan, D. (1994) Carnitine status of elderly vegetarian and nonvegetarian women. J. Am. Col. Nutr. 13: 529 (abstracts).<o:p></o:p>

3.    Yatim, A.M., McPherson C., Daily, J.W. and Sachan, D.S. (1995) Opposite effects of palm oil (PO) and fish oil (FO) vs corn oil (CO) and safflower oil (SO) on ethanol metabolism in rats. FASEB. J. 9: A871.<o:p></o:p>

4.    Daily, J.W. and Sachan, D.S. (1995) Tissue carnitine concentrations are increased by supplementary choline in guinea pigs. FASEB.J. 9: A437.<o:p></o:p>

5.    Park, E.S., Daily, J.W., Sachan, D.S. (1995) Anaesthetic-induced losses of carnitine in urine. J. Am. Col. Nutr. 14: 537. <o:p></o:p>

6.    Daily, J.W and Sachan, D.S. (1996) Effect of choline doses on carnitine conservation and body composition in guinea pigs. J. Am. Col. Nutr. 15: 547.<o:p></o:p>

7.    Sohn, H-S, Cha, Y-S, and Daily, J.W. (1998) Carnitine administered with ethanol increases carnitine concentrations in rat brain and testes. FASEB J. 12: A546.<o:p></o:p>

8.    Daily, J.W., Cha, Y.S., and Sohn, H.S. (1998) Effects of exercise training and/or high fat diet on lipid metabolism and carnitine concentrations in rats. FASEB J. 12: A546.<o:p></o:p>

9.    Park, E.S., and Daily, J.W. (1999) Nutrient intakes of Koreans living in East Tennessee. FASEB J.13: A895. <o:p></o:p>

10.Daily III, J.W. (2006) Formulations and health claims of commercially available fermented foods in the USA. FASEB J. 20: A431.<o:p></o:p>

11.Daily, James W III(2009) Good Fat-Bad Fat, The Role of Fat Deposition. Korean Society of Food Science and Nutrition, Changwon, Korea. Abstract # S16-2.<o:p></o:p>

12.Daily, Jim III (2010) Sodium Content of fermented soy foods in the USA, FASEB J 24: 340.4<o:p></o:p>


Letters to the Editor<o:p></o:p>

1. Daily, J.W.and Zemel, M.B. (1995) Antioxidants: research vs rhetoric. Am. J. Clin. Nutr. 61: 866-867 (letter). <o:p></o:p>



Book Chapters and Meeting Proceedings<o:p></o:p>

1.Sachan, D.S., Dodson, W.L., Daily, J.W. (1996) Carnitine and Choline: perspective on human health. The 5th International Symposium on clinical nutrition – New Dimensions in clinical nutrition. Bangkok, Thailand, Feb. 1996.<o:p></o:p>

2.Daily, James W. (1999) Response of Energy Substrates to Carnitine and Exercise. Proceedings of the Korean Society for Exercise and Nutrition, pp. 7-18.<o:p></o:p>

3.James W. Daily III (2004) Feeding and Healing the Family of Man – the Role of Nutritional Supplements. 2004 Annual Meeting and International Symposium, Korean Society of Food Science of Nutrition:203-208. <o:p></o:p>

4.James W. Daily III (2006) Walnuts, the Flavorful Functional Food. 2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition, pages 57-60.<o:p></o:p>


Served as Manuscript Reviewer <o:p></o:p>

1. Journal of Medicinal Food<o:p></o:p>

2. Nutrition and Aging<o:p></o:p>

3. Journal of Food Science and Nutrition<o:p></o:p>

4. British Journal of Nutrition<o:p></o:p>

5. Nutrition and Metabolism<o:p></o:p>

6. Journal of Environmental Pathology, Toxicology and Oncology<o:p></o:p>