The Legends at Chateau Elan
Chateau Elan Resort and Winery, a very well known establishment in Georgia and know for its hospitality, food and golf. As the sous chef at The Legends at Chateau Elan I was responsible for many things including purchasing product, checking in product, menus, guest/member interaction, daily specials, organizing and cleanliness of the kitchen and storage rooms. This property is a very prestige club and very member oriented. We cater to only 200 members and go over and above for any requests. As the sous chef I am responsible for training new employees and also helping front of the house employees with set up of the restaurant and understanding menu items that are new or that have changed. We change our menu every month and are only open for dinner for two nights out of the week and breakfast and lunch for six days out of the week. As our breakfast and lunch menu changed yearly it was a pleasure changing the dinner menu monthly and being seasonal.