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Delegating tasks throughout the kitchen to cooks and waitresses. Making sure everyone is one time and completing their duties correctly and in a timely manner.
Time Management
Preparing meals, taking care of side work, organizing reservations and orders over the phone.
Preparing the restaurant to open 5 days a week. Staffing and preparation for meals. 

Work experience

Aug 2008Present

Line Cook

McVey's Restaurant and Bar


Aug 2010Present

Organizational Leadership and Supervision

Purdue University Calumet