Download PDF

Skills

Supervision
Delegating tasks throughout the kitchen to cooks and waitresses. Making sure everyone is one time and completing their duties correctly and in a timely manner.
Time Management
Preparing meals, taking care of side work, organizing reservations and orders over the phone.
Prerperation
Preparing the restaurant to open 5 days a week. Staffing and preparation for meals. 

Work experience

Aug 2008Present

Line Cook

McVey's Restaurant and Bar

Education

Aug 2010Present

Organizational Leadership and Supervision

Purdue University Calumet