Jake Babusch

Skills

Skills

Supervision

Delegating tasks throughout the kitchen to cooks and waitresses. Making sure everyone is one time and completing their duties correctly and in a timely manner.

Time Management

Preparing meals, taking care of side work, organizing reservations and orders over the phone.

Prerperation

Preparing the restaurant to open 5 days a week. Staffing and preparation for meals. 

Work History

Work History
Aug 2008 - Present

Line Cook

McVey's Restaurant and Bar

Education

Education
Aug 2010 - Present

Organizational Leadership and Supervision

Purdue University Calumet