Manage 90 Kitchen staff in Express/Special/A.C. Special/Deluxe A/C (viz Stewards/Commi - I & II,Kitchen helpers,Butchery staff,Dish washing & pot washing staff,Staff Cafeteria) in single shift.Maintaining Hygiene at kitchen and staff cafeteria.Supervise food preparation and kitchen staff work.Deciding Specialty of the day/week-end dish in planning with the chef.Stock maintenance and procurement- order generation to stores. Requirement of Staff and assigning duties to the team at different areas in the restaurant.
Joined as Barman and rose up to the rank of Senior Captain.Managed a team of four waiters during shift for taking F&B Orders form guest and set up trays according to the orders.Prepare bills for F&B with micro 8700 touch screen.Prepare daily store requisition as per outlets requirements.Responsible for Hotel Banquets and arrangements.
Joined as Senior Captain in the Resturant division.Lead a team of eight wiaters for running the day to day activities.Selecting and planning fot the menu of the day in discussion with Chef.Requestion from stores and purchase department and daily stock inventory.
Joined as Waiter in the group operating Four chains of five star International hotels.Started as Room Service waiter,taking orders from guests to their satisfaction.Handled the Mini Bar service in the room which includes checking and refelling.
F & B Department Waiter