- Received customers pleasantly, took their orders, transmitted to kitchen staff, served, and prepared bills.
- Prepared food items such as hamburgers as per the established standards.
- Adhered to the quality and work standards of the chain.
- Maintained the equipment, such as oven and grill, in proper condition.
- Maintained cleanliness in the work stations.
- Assisted the other staff members in taking orders.
- Analyzed customer complaints and feedback for constant improvements.