Blog: What started out as a way to keep in touch with friends has turned into an addiction of sorts for writing. I can hardly go to the supermarket anymore without the desire to take pictures and report on it.
Travel: I believe the world is a classroom, full of lessons and opportunities to broaden our perspective. This is especially true--and important--when it comes to wine and food. It's no surprise that some of the world's best chefs and winemakers have "made their rounds." I find very few things as rewarding as travel.
Learn: I suppose this could piggyback onto travel. But as a general concept, I love to learn of new techniques, old traditions, and different approaches.
Cook: I'm no chef, but I am comfortable in the kitchen. Growing up in NY, where dinner was like a church service, I really had no choice but to become a "foody." Being involved in the wine industry has both strengthened and enhanced this passion.
The New York Giants: Don't ask.
To be a vital part of a winery and contribute my set of skills. In doing so, I will:
References are available upon request.