- Edakkara malappuram kerala india
- [email protected]
Recruiting, training and supervising staff Planning menus Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Overseeing stock levels and ordering supplies Handling customer enquiries and complaints and problem solving Greeting and advising customers Preparing and presenting staffing/sales reports and keeping statistical and financial records Handling administration and paperwork Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc Making improvements to the running of the business and developing the restaurant.
Employment dates Work duties: discuss client requirements and advise on suitable options Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response. Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials. Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment and recommend required repairs. Good communication and interpersonal skills Excellent customer service skills The ability to use own initiative Good business skills and knowledge of consumer trends and patterns The ability to remain calm under pressure