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Work experience

General Manager

Gap Inc
General manager Walnut Creek Ca Gained strong leadership skills as manager multi million dollar Gap stores in the San

Realtor/property Manager/project Manager

The Beach House Restaurant
Remax Accord/Century 21 Heritage Real Estate Danville CA Realtor/Property Manager/Project Manager Top producer achieving sales of over 10 million a year. 100% member club for achieved level or productivity that was more than double of the industry average Preparing homes to list and sell by organizing contractors, budgeting and staging the home. Managing several investment properties for clients and a managing renovation and remodeling of properties for Resale or rentals Assertive sales skills, negotiations and problem solver, communications, analytical thinking, mediation, self starter, speaking to small and large groups and team building

Banquet Sales Manager/dining Room Manager

The Beach House Restaurant
North Falmouth MA Banquet Sales Manager/Dining Room Manager Outstanding event manager with experience in all aspects of coordinating and executing small and large­ scale events. Events with 400 plus in attendance and up to 4 events per weekend. Marketing functions for the restaurant to all customers, business and out of area inquiries Excellent project management and organizational skills Ability to manage time efficiently and handle multiple tasks, detail oriented and ability to perform under pressure Negotiating pricing and wrote proposals for all events. Booking on average 70 percent of events Managing dining room and servers, motivating staff, conducting customer service evaluations, price controls and budgeting Maintaining a high level of customers service in both the dining and function room to promote repeat and referral clientele

Assistant Manager/training Specialist

Panera Bread/Boston Bread
Assistant Manager/Training Specialist Plymouth/Hanover


Mockingbird Restaurant Martini Bar­ Mirval
to preset Function Hall/Ballroom Manager East Bridgewater Ma Managed all of the front of the house responsibilities, customer experience, deliver of high quality food, managing and motivating staff. opening and closing duties of restaurant Recruiting, hiring, scheduling and training staff for dining room and function hall Implemented new standards of reviewing customer service execution. Training servers on suggestive selling and guest check average Manage staff during private function, oversee setup, delivery and cleanup Inventory and ordering of Beer and Wine Maintain the Repeat Rewards program of the restaurant


Fashion Institute of Design and Merchandising


food safety