Responsible for representing and maintaining the image of the hotel restaurant, by remaining friendly at all times and ensuring the guests have the best possible dinning experience.
Ensuring the on time delivery of food and beverage to the guest while remaining upbeat and friendly.
Making sure that my revenue for the day is accurately counted and deposited in the correct location for the day.
Ensure that other employees on shift feel comfortable with using computers and can adequately handle with speed and confidence the amount of customers projected for the day.
responsible for maintaining a clean and up to standards kitchen and dining area, and keeping food and beverage fridge stalked and ready to go for the next shift.